Sisters Built North Haledon Pizzeria Around Grandmother's Spinach Pies — Then Portnoy Walked In
Call it fate, call it pizza magic, call it whatever you want—but when Dave Portnoy walked into Spinachio Pizza in North Haledon last week, co-owner Zana Kaloshi couldn’t believe it.
For years, she had been trying to get the Barstool Sports CEO to come in. Then, last Thursday, Feb. 13, she was literally talking about it when it happened.
"I was like, ‘How do I get Dave in here? It’s impossible!’” Kaloshi said. “Fifteen minutes later, he walked in. It was like we manifested him."
Portnoy, whose One Bite pizza reviews can make or break a business, got his hands on Spinachio’s skinny pizza—a r…
Iconic Pizza Franchise With Yonkers Location Brings Back Fan Favorite Special Pie
A nationally recognized pizzeria in Westchester is marking its 100th year with the return of a beloved seasonal favorite pie.
Beginning now and lasting through Sunday, March 30, Frank Pepe Pizzeria Napoletana in Yonkers will offer the Patata Rustica pizza, which the chain says is a "fan favorite."
The Patata Rustica, crafted by the family of Frank Pepe himself, features a decadent blend of creamy sauce, seasoned potatoes, crispy bacon, mozzarella cheese, and a trio of shaved Italian cheeses, including Asiago, Parmesan, and Pecorino. Finished with grated Pecorino Romano…
Two NJ Chefs Nominated For James Beard Awards
New Jersey’s food scene is sizzling with excitement as two chefs have snagged James Beard Award nominations.
Dan Richer, the mastermind behind Razza in Jersey City, and David Viana, the culinary genius at Lita in Aberdeen, are both up for Best Chef, Mid-Atlantic. There are a total of 10 nominees mainly from DC, Philadelphia, and Delaware.
Richer is no stranger to accolades. Born in Matawan, he ditched his college graduation for a plane ticket to Italy, where he fell in love with food and never looked back.
Since then, he’s turned Razza into a pizza powerhouse, earning a thr…
